Description:
Naturade N-R-G Protein Booster Naturade Since 1926 Protein Booster May reduce the risk of heart disease. Naturade NRG has 16 grams per 8oz serving. 25 grams of soy protein daily in a diet low in saturated fat and cholesterol may reduce risk of heart disease. Adds protein to sauces, cereals, casseroles and smoothies. Mixed protein from soy, egg and milk. No genetically-modified soybeans. High protein, low carbohydrates. Low fat. All natural. NOTICE: Use this product as a food supplement only. Do not use for weight reduction. Vanilla flavor Net Wt. 15oz. (426 g)
Ingredients:
Isolated soy protein, Cacium Caseinate, Sweet Dairy whey, Soy lecithin, Enzymatically predigested lactalbumin, Natural flavors, Egg albumin, Papain and Carrageenan. Isoflavone Content: Isoflavones are a natural, non-protein component of soybeans with antioxidant and estrogenic activity. The levels and ratios may vary depending on soil conditions, harvesting and processing. One half cup of whole soybeans contains about 35mg of isoflavones. Below is a typical range of total isoflavones per serving followed by the approximate average of each component: Total Isoflavones: 16-48 mg (Genistein 19.2 mg; Daidzein 11.2mg; Glycitein 1.6mg) NO - Aspartame, Acesulfame K, Artificial Sweetners, Artificial Flavors, Colors or Preservatives, MSG, Sucrose, Sugar Added. Yeast Free
Supplement Facts:
Serving Size: 1/3 cup (28.4g) Servings per Container: 15 Amount per Serving Calories 110 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 300mg 13% Potassium 190mg 5% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 3g Protein 21g 42% Vitamin A 0% Vitamin C 0% Calcium 10% Iron 12% Phosphorus 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Calories per gram Fat - 9 Carbohydrate - 4 Protein - 4 Naturade NRG Protein Booster is a time-tested combination of soy, milk and egg protein that supplies the complete amino acid profile your body neeeds to support the growth of bones and essential amino acids your body cannot produce on its own, in just the right combination. You need NATURADE NRG if you're not getting enough dairy and egg products in your regular diet, especially if you're also avoiding cholesterol and fat. In 1950, Naturade pioneered in promoting the health benefits of soy protein, with jt's NRG formula. Now, the FDA has agreed that 25 grams of soy protein daily may reduce the risk of heart disease when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies have shown that soy protein helps lower total and LDL cholesterol. One serving of NATURADE NRG Protein Booster supplies almost two thirds of the soy protein you need daily to fight America's number 1 killer of both men and women. Our Idetity Preservation (IP) process assures you that the genetic integrity of our soybeans has been maintained throughout planting, harvesting and processing - just as nature intended. And NATURADE NRG is formulated with high grade soy protein isolate without the extra fat or after taste of whole soybeans so you can confidently add protein to the foods and drinks you prepare with low carbohydrates and no added sugar. TYPICAL AMINO ACIDS PER 28.4 GRAM SERVING: In Milligrams- *Isoleucine 1020 Arginine 1444 *Leucine 1717 Aspartic Acid 2293 *Lysine 1426 Cystine 237 *Methionine 346 Glutamic Acid 4300 *Phenylalanine 1099 Glycine 783 *Threonine 830 Histidine 544 *Tryptophan 252 Proline 1319 *Valine 1031 Serine 1144 Alanine 799 Tyrosine 891 *Essential Amino Acids This product is sold by weight, not by volume. Contents may settle during shipping.
Recommend:
Drinks & Smoothies: Stir or shake 1/3 cup (28.4 g) into 8oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender. Food Preperation: Use in cooking to add protein to sauces, soups, stews, and casseroles or to cereals, pancakes or muffins. Vanilla flavor has little taste so you can add it to most foods.