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Bag Tea, Fennel Seed Tea, 24 bag
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- Description
- Alvita Teas Fennel Seed 24 Tea Bag
Description:
Fennel (Foeniculum Vulgare) is a carmative herb that may be used for colic, gas, indigestion, intestinal disorders, nausea, flatulence, lactation booster, morning sickness, sedative, gout and weightloss.
Instructions:
The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Additional Info:
Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today, no herb tea company goes as far to protect the Earth and its precious resources--this package and its contents being testimony. There is no plastic shrink wrap on the outside. The box is 100% recycled board that can be recycled again. The finish is water-based. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable. Recyclable. Reusable. The key component of each is the word "able". At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible. A member of the carrot family, Fennel (Foeniculum vulgare) is a native of Italy and one of the most ancient of cultivated plants. The Roman colonization of Italy spread the early use of the plant, especially for culinary purposes. Used as a flavoring for salt-water fish, it was also used to whiten, tenderize and deodorize the meat. The odor of Fennel seed is fragrant and the taste is warm, sweet and agreeable. Similar in taste to Dill and Anise, Fennel may be substituted for them in recipes for interesting effects. The shoots and stalks can also be eaten raw like celery. In addition to Fennel's culinary uses, it adds a sharp scent to potpourris, sachets, perfumes and soaps. Fennel is often used with other herbs for its soothing effect.
Ingredients:
Fennel Seed.
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